At least 36 hours notice is required from the time you order (the system will not let you select a date in advance of this time). As you go through the checkout process, you will be able to specify a date for pick up. To order this product online, select a size followed by selecting options (like the ‘Top’ or ‘Frozen’, if applicable) and then click on “Add to Cart”.

Using online shopping you can order pies in 9-inch, 5-inch, 3-inch (9-pack), hand pie (5-pack), or mini hand pies (12-pack). Keep this in mind when serving that ‘perfect’ slice.Īll pies ordered online are ready after 12 noon on your selected date (chosen during checkout). The sugar in the pie will become more fluid as it warms.

The warmer the pie, the messier the cut.

To thaw after freezing, place frozen pie in fridge for 12 hours and then follow Freshly Baked instructions above.

Want to freeze an already baked pie? While it is not best practice, it can be done.

If the pie crust is getting too dark (especially the edges), lightly cover with aluminum foil to protect the crust.

Pie juices should bubble and appear thickened and sticky when ready. If the pie has a lot of juices flowing out it is not quite ready and you will have an under-baked crust.

With oven mitts on, tilt the baking sheet slightly.

Make sure the middle of the crumble doesn’t appear wet or jiggly.

If your pie has a crumble top, make sure the middle of the crumble doesn’t appear wet or jiggly. If it is served too hot, the pie's consistency will be too runny. The bottom of the pie tin should remain warm to the touch. Once baked, cool the Sour Cherry Crumble for a minimum of 1 hour before serving. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350☏. For best results, the pie should be baked within 3 months of purchase. If your Sour Cherry Crumble is frozen, please store in the freezer until you are ready to bake and consume. Warm a 9” pie for 20 minutes and a 5” for 10 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350☏. Before serving please remove from fridge and leave at room temperature for 45 minutes. For best results, the pie should be consumed within 4 days of purchase. If your Sour Cherry Crumble is already baked, please store it in the fridge. If you would like instructions for a different pie, please check that page. These instructions are specific to Sour Cherry Crumble.

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below.

Cherry pie crumble